Chicken Taco Salad Wraps

• 7-8 chicken tenders
• 1 tsp chili powder
  
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp white pepper
• 15 oz can black bean, drained and rinsed
• 1/2 cup jack and sharp cheddar, grated
• 1/2 cup Pace Tequila Lime Salsa
• 1/2 cup sour cream
• 1 tomato, diced
• leaf lettuce, shredded
  
• lightly chopped cilantro

Sprinkle the chicken with your spices.

Stick them on the grill and cook, turning occasionally until done.
You can leave your chicken whole or dice it up. I chose to do a little dicing.

That's it really. Just spread some sour cream and salsa onto your tortilla and layer with the chicken, beans, lettuce, tomato, cheese, and cilantro. Wrap it up tightly and enjoy. This will be so easy and great for summer! Serves 4-6.

~Enjoy~