Cajun Rice and Beans with Smoky Andouille Sausage

• 3/4 cup brown rice
• 1 15 ounce can of red beans, drained
  
• 1 10 ounce can of Rotel diced tomato with green chilies
• 1/2 cup smoked Andouille sausage, diced
  
• 1 tsp beef bullion granules
• 1 tsp Cajun seasoning
• Sharp cheddar and/or jack cheese
• fresh cilantro, chopped
  
• 1/2 tsp kosher salt
  
• 1/4 tsp white pepper
• 1 1/2 cups water

Heat 1 tbsp of oil. Add the brown rice and brown for 2-3 minutes, stirring. Add the remaining ingredients. Bring to a boil. Turn heat to low, cover, and cook for 45 minutes.

Serve this garnished with shredded cheese and fresh chopped cilantro.