- 1 lb ground turkey
- 1 can refried black beans
- 4 oz cream cheese, softened
- 1/2 cup jack cheese
- 1/2 cup sharp cheddar cheese
- 1/4 cup salsa verde
- 1 tsp minced garlic
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tbsp chopped cilantro
- juice from 1/2 a lime
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 10-12 flour tortillas
- light sour cream for garnish
- lettuce and tomato, if desired
Saute the garlic in a tbsp of oil for a minute or two.
Add the ground turkey, chili powder, cumin, and salt. Cook thoroughly.
While the turkey is browning, place the cream cheese, salsa, cilantro, jack and cheddar into a large bowl. Stir to combine.
Add the ground turkey and the black beans and give it all a good stir.
Place about 1/2 cup of this mixture onto a flour tortilla.
Roll up tightly and place on the grill for about 5 minutes or until heated through. You can also bake these on a lightly oiled foil lined sheet pan at 425 degrees for 15-20 minutes until they are crisp on the ends and nice and melty inside.
