Chicken Manicotti with Tomato Lemon and Basil Salsa

• 1 package of Manicotti, cooked according to directions
• 3-4 boneless chicken breasts, cooked and shredded
• 4 slices bacon, cooked well and crumbled
• 1 8 oz package of light cream cheese, softened
• 2 cups of Mozzarella cheese, shredded
• 1 bunch of fresh basil, chopped (You'll need about 1/3 of a cup, more if you like basil as much as I do.)
  
• 2 cloves garlic, chopped
• juice of 1 to 2 lemons
• 3 tbsp olive oil
• Kosher salt
• Cracked pepper

In a large bowl combine the chicken, bacon, cheeses, basil, lemon juice, garlic, olive oil, salt and pepper. Stuff Manicotti and place in a well oiled baking pan. Bake covered on 350 for about 30 minutes.

For the Salsa

• 4 seeded Roma tomatoes, diced
• juice from 1 lemon
• 2 tbsp chopped basil
• 1 tbsp olive oil
• kosher salt
• cracked pepper

Combine all ingredients. Place as much as you like on top of Manicotti. Eat up!