1 stick of butter, softened
1 cup packed brown sugar
3 eggs
1/4 cup honey
2 tsp vanilla
1 cup plain nonfat yogurt
2 1/2 cups whole wheat flour
2 1/2 tsp baking powder
1 tsp salt
2 tsp cinnamon
2 cups shredded zucchini
1/2 cup chocolate chips
1/3 cups chopped toasted hazelnuts
6 tsp Nutella
Cream together butter and sugar.
Add in eggs, honey, vanilla. Mix well.
Add in yogurt, flour, baking powder, salt, cinnamon. Stir just until combined.
Fold in zucchini, chocolate chips, and hazelnuts.
Divide between 2 greased loaf pans. Place 3 tsp of Nutella on top of each pan of batter. Swirl with a fork. Place into a 350 degree oven.
Bake for 50-60 minutes until toothpick inserted comes out clean. Cool before slicing.
