4 large honeycrisp apples, peeled, cored and sliced into thin wedges
2 bosc pears, peeled, cored and sliced into wedges
1 cup of Silk Heart Health
1/4 cup honey
1/4 cup whole wheat flour
1 tbsp ground cinnamon
juice from 1/2 a lemon
1/2 tsp kosher salt
Toss the apple and pear with the soy milk, honey, flour, cinnamon, lemon, and salt.
Topping
1 1/2 cups whole wheat flour
3/4 cup packed dark brown sugar
2 tsp ground cinnamon
1/4 tsp kosher salt
12 tbsp of cold butter
Mix together the flour, sugar, cinnamon, and salt. Cut in the butter. Place over the top of the fruit mixture.
Place into a 350 degree oven for 45 minutes. Serve warm with vanilla ice cream.
