1 cup cornmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp chili powder
1 tsp onion powder
2 eggs
3/4 cup buttermilk
1/2 cup oil (I used canola oil)
1 cup shredded cheddar
1 1/4 cup cooked black eyed peas
1-1 1/2 cups cream style corn
1 can Rotel diced tomatoes with green chilies
Grease a 13x9 baking pan. Whisk together the corn meal, flour, baking powder, baking soda, salt and spices. In a small bowl beat the eggs, buttermilk, and oil. Stir into the dry ingredients just until blended. Fold in the cheese, peas, corn, and Rotel. Pour into baking dish. Bake at 350 degrees for 45-55 minutes. Serve Warm.
