makes approximately 30 mini muffins
3 large eggs
1/2 cup milk
1/2 cup non-fat Greek style vanilla yogurt
3/4 cup canola oil
1/2 cup strong black coffee (room temp)
1 tsp vanilla extract
1/4 cup Nutella
2 1/2 cups whole wheat pastry flour
1/4 cup ground golden flax seed
1/3 cup quality cocoa powder
2/3 cup brown sugar
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
Spray oil a mini muffin pan. Set aside.
In a large bowl combine the eggs, milk, yogurt, oil, coffee, vanilla, and Nutella. Whisk until smooth. In another large bowl combine the flour, flax, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk well. Add flour mixture to egg mixture and stir just until combined. Fold in chips.
Bake in a 375 degrees for 9-11 minutes. Remove from muffin pan and cool completely. Frost with Nutella if desired.
