by theUngourmet
makes about 2 dozen
3/4 cup butter, softened
1 egg
1 tsp coconut extract
1 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 cup toasted shredded coconut
1 1/2 cups chocolate chips
2 cups rolled oats
In a small bowl whisk together the flour, baking powder, baking soda, cinnamon and coconut. Beat butter for 30 seconds until creamy. Add the egg, extracts, and sugar. Mix well. Add the flour mixture to the egg mixture and mix well. Fold in the chips and oats.
Place tbsp sized scoops on baking sheet. Press down each scoop just a bit. Bake in a 375 degree oven for 10-12 minutes.
