3 cups rolled oats
3/4 cup packed brown sugar
1/2 cup cocoa powder
2 tsp baking powder
1 tsp salt
1/2 cup chocolate chips
2 eggs, lightly beaten
1 1/4 cups milk
1/2 cup melted butter, cooled to room temp
1 tbsp honey
1 tsp almond extract
1 tsp vanilla extract
1 cup frozen raspberries
In a large bowl, combine the oats, brown sugar, cocoa powder, baking powder, salt and chocolate chips. In a smaller bowl, combine the eggs, milk, butter, honey, extracts, and raspberries.
Add the egg mixture to the oat mixture. Stir to combine. Pour into a greased 9 inch baking pan.
Bake on 350 for 35-40 minutes. Serve warm with a scoop of vanilla ice cream.
