by theUngourmet
makes about 1 cup
1/3 cup green olives, sliced
1 tomato, seeded and diced
1 small fire-roasted red peeper. peeled, seeded, and diced
1 tsp meyer lemon zest
juice from 1/2 meyer lemon
2 tbsp extra virgin olive oil
2 cloves minced garlic
cracked pepper
fresh thyme
Toss all ingredients into a bowl and serve over bread, crackers or whatever suits you.
