by theUngourmet
makes about 3 dozen
3/4 cup butter, softened
1 egg
1 1/2 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cups whole wheat pastry flour
2 cup quick cooking oats
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup toasted sliced almonds
8 oz of Cherry Raisinets, roughly chopped
In a small bowl whisk together the flour, oats, baking powder, baking soda and salt. In a large bowl with an electric hand mixer beat butter until creamy. Add the egg, vanilla and sugar and beat until well combined. Add the flour mixture to the butter mixture stir until combined. Fold in the almonds and Cherry Raisinets.
Bake on a parchment lined baking sheet at 375 degrees for about 10 minutes. Allow to cool on a wire rack.
