recipe adapted from 500 muffins
1 cup whole wheat pastry flour
1 cup all purpose flour
1 tbsp baking powder
pinch of salt
2 eggs
1/2 cup extra virgin olive oil
1 1/2 cups shredded zucchini
1 cup crumbled feta cheese
1 1/2 tbsp grated lemon zest
Preheat oven to 350 degrees. Grease 12 muffin cups.
In a medium bowl, whisk together the dry ingredients. In a large bowl, whisk the oil and egg until smooth. Stir in the zucchini, feta, and lemon zest. Add the dry ingredients and stir just until combined. Spoon the mixture evenly into prepared muffins cups. Bake for 20-25 minutes or until nicely browned. Remove from pan and allow to cool on a wire rack.
