by theUngourmet
2 cups whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1 1/4 cup sugar
1 large egg
1 cup buttermilk
1 tsp vanilla extract
juice from 1/2 lemon
3 tbsp honey
1 cup chopped rhubarb
1 cup fresh or frozen blueberries
cinnamon and sugar mix
Preheat oven to 350 degrees.
In a large bowl combine the flour, soda and salt. In a small bowl combine the buttermilk, vanilla, lemon juice and honey. Using an electric mixer beat the butter and sugar until fluffy, about 2 minutes. Beat in the egg. Add the flour mixture alternating with the buttermilk mixture until combined. Fold in the rhubarb and blueberries. Spread batter into a spray oiled 13 x 9 baking pan. Sprinkle with cinnamon and sugar mix. Bake at 350 for 35-45 minutes or until toothpick inserted comes out clean. Cool on a wire rack prior to cutting into squares.
