adapted from Wives with Knives
serves 4
4 onion rolls, toasted
mayo
green leaf lettuce
1 pkg roast chicken lunch meat (I found some spicy cajun chicken. It added a nice kick.)
8 slices of turkey bacon, cooked crisp
1 large tomato, sliced
1 ripe avocado, sliced
3-4 hard boiled eggs, sliced
blue cheese crumbles
cracked black pepper
Layer ingredients on half of the onion roll. Top with the other half.
