by theUngourmet
Makes 4 servings
1 1/2 cups rolled oats
1/2 cup maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 tsp baking powder
2 tbsp dried cranberries
1/2 cup diced apple
1 cup milk
1/2 cup pumpkin puree
2 tbsp melted butter
1 large egg
Preheat oven to 350. Spray oil four 1/2 cup ramekins.
Combine the dry ingredients, including cranberry and apple in a large bowl. Combine milk, pumpkin, butter and egg. Whisk until smooth. Add the wet ingredients to the dry ingredients. Stir well.
Pour the mixture into the prepared ramekins. Place ramekins on a baking sheet. Bake for 25-30 minutes until toothpick inserted into center comes out clean.
Serve warm. Add a little milk if you like.
