by theUngourmet
1 cup uncooked white beans, such as great northern
2 cups steamed or uncooked lentils
1/2 lb ground chicken sausage, cooked and crumbled
1 red bell pepper, seeded and diced
4 cups vegetable broth
1 tbsp chili powder
1 tsp ground cumin
2 cloves chopped garlic
salt and pepper to taste
Garnish options
Jack cheese
sour cream
salsa verde
Place all ingredients into a slow cooker. Cook on low 6-8 hours or on high for 4-5 hours. Garnish as desired.
Yum!
