by theUngourmet (and daughter)
18 oz package of refrigerated pizza dough (This time we used Winco dough. It rises really well!)
2 tbsp softened butter
3/4 cup orange marmalade
1 cup fresh cranberries, chopped
1/2 cup brown sugar
Icing
2 tbsp butter, softened
1 tbsp frozen orange juice concentrate
3/4 cup confectioner's sugar
2 tsp milk
Preheat oven to 375 degrees. Spray oil a 10 inch cast iron or 9x9 baking pan.
On a well floured board, roll out the pizza dough into a 10x12 inch rectangle. Spread the softened butter evenly over dough. Spread the orange marmalade evenly over dough. Evenly sprinkle the chopped cranberry over the marmalade. Roll the long side of the rectangle up jelly-roll style and pinch to seal. Using a sharp serrated knife, cut into 2 inch slices. Carefully place the slices into the pan. Bake for 25-30 minutes until golden brown.
In a medium size bowl, whisk the icing ingredients until smooth. Spread over rolls while still hot.
