by theUngourmet
1 cup crushed graham crackers
2 tbsp melted butter
1/4 cup chopped pecans
1/2 cup dark chocolate chips
1 cup pumpkin puree
1/4-1/3 cup evaporated milk
1 egg, beaten
3 tbsp maple syrup
1/4 lightly packed brown sugar
1 tsp pumpkin pie spice
1/4 tsp salt
Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish.
In a small bowl, combine the crushed graham crackers and melted butter. Spread evenly into bottom of baking pan. Evenly spread pecans and chocolate chips over graham cracker crust.
In a medium bowl, combine the pumpkin, milk, egg, syrup, sugar, spices and salt. Pour over crust.
Bake for 30-40 minutes until pumpkin is set. Allow to cool before cutting into squares.
