by theUngourmet
1 16-18 oz package of refrigerated pizza dough
1/2 cup pumpkin puree
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1/3 cup maple syrup
2 tbsp room temperature butter
Icing
2 tbsp room temperature butter
1/2 cup room temperature cream cheese
1/4 cup maple syrup
1 tbsp orange juice
1 tbsp grated orange zest
3/4 cup sifted powdered sugar
Roll dough into a 12x10 inch rectangle. Combine the pumpkin, spices, syrup and butter. Spread filling onto the rolled dough, leaving 1 inch on each side. Carefully roll dough jelly-roll style, starting at the long end (this will be a bit messy). Pinch seam to seal. Use a sharp serrated knife to cut 12 1 inch slices. Place rolls into a greased 9 inch baking pan. Cover and place in a draft free area and allow to rise until doubled in size, about 45 minutes.
Preheat oven to 350 degrees. Bake for 30-40 minutes or until golden brown.
Combine icing ingredients and beat until smooth. Spread over rolls while they are still warm. Enjoy!
