Dec 17, 2010

Cranberry Orange Pistachio White Chocolate Fudge

adapted from elly says opa

16 oz package of white chocolate chips
1 14oz can sweetened condensed milk (I used Trader Joe's organic sweetened condensed milk)
1 tbsp grated orange zest
2/3 cup chopped dried cranberries
1/2 cup chopped unsalted roasted pistachios

Line an 8" baking pan with parchment.

Combine the white chocolate and condensed milk and orange zest in a double boiler over simmering water. Heat until the mixture is melted and smooth, stirring. Remove from heat and stir in cranberries and pistachios, reserving about 2 tbsp of each for topping fudge. Spread evenly into baking pan. Top with remaining cranberries and pistachios, pressing them down lightly with a spatula. Allow fudge to set in refrigerator. Cut into squares.