adapted from elly says opa
16 oz package of white chocolate chips
1 14oz can sweetened condensed milk (I used Trader Joe's organic sweetened condensed milk)
1 tbsp grated orange zest
2/3 cup chopped dried cranberries
1/2 cup chopped unsalted roasted pistachios
Line an 8" baking pan with parchment.
Combine the white chocolate and condensed milk and orange zest in a double boiler over simmering water. Heat until the mixture is melted and smooth, stirring. Remove from heat and stir in cranberries and pistachios, reserving about 2 tbsp of each for topping fudge. Spread evenly into baking pan. Top with remaining cranberries and pistachios, pressing them down lightly with a spatula. Allow fudge to set in refrigerator. Cut into squares.
