Dec 10, 2010

Slow Cooker Mulligawtawny

by theUngourmet

5 cups chicken broth
1/2 pint of heavy cream
1 cup diced uncooked chicken
2 medium carrots, chopped
1 cup peeled diced apple
1 cup peeled diced potato
1/2 cup uncooked brown rice
1/4 cup seeded finely diced tomato
1 tbsp lemon juice
2 tsp dried minced onion
2 tsp dried parsley
2 tsp sweet curry powder
3/4 tsp dried ginger
1/4 tsp turmeric
salt and cracked pepper

Place all ingredients into a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. Serve with biscuits or crusty bread if desired.