by theUngourmet -adapted from the Carnation chocolate fudge recipe
1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tbsp butter or margarine
1/4 tsp salt
2 cups mini marshmallows
1 1/2 cups white chocolate chips
1/2 tsp peppermint extract
1/2 cup crushed peppermint candies
Line an 8x8 square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly, for 4-5 minutes. Remove from heat.
Stir in marshmallows, white chocolate chips, peppermint extract and crushed peppermint candies. Stir vigorously until marshmallows are completely melted. Pour into foil lined baking pan. Refrigerate for at least 2 hours. Remove from pan and remove foil. Cut into 1" square pieces.
