adapted from Gina's Skinny Recipes
1/3 cup panko breadcrumbs
1 1/4 lb ground turkey (not turkey breast)
1 egg
1 tbsp minced ginger
1 clove garlic, minced
1/2 tsp salt
1/4 cup chopped cilantro
1 tbsp soy sauce
1 tsp sesame oil
Hoagie or Sub rolls
2 cups cabbage, shredded
*Zippy Mayo
Preheat oven to 400 degrees. Line a baking pan with foil and lightly spray oil.
Mix all ingredients until well combined and form into 12 evenly sized meatballs. Bake for 25-30 minutes until cooked through. While meatballs are baking, stir fry the cabbage in 1 tbs of canola oil until tender crisp.
*Zippy Ginger Lime Cilantro Mayo
by theUngourmet
1/3 cup light mayo
1/2 tsp sesame oil
1/2 tsp chili oil
1 clove garlic, minced
1 tsp minced ginger
1 tsp grated lime zest
juice from 1/2 small lime
1 tbsp chopped cilantro
pinch of kosher salt
Combine all ingredients and refrigerate until subs are ready to assemble.
Place 3 meatballs onto toasted sub rolls. Top with mayo and stir fried cabbage. Serve immediately.
