by theUngourmet
1 14 oz can black beans drained and rinsed
1 cup canned corn
1 can Rotel diced tomato with green chilies
1 tsp chili powder
1/2 cup shredded jack cheese
1/2 cup sharp cheddar
tortilla chips for dipping
Place the black beans into a medium bowl. Mash 1/2 the beans with a fork. Add the remaining ingredients. Mix well. Pour into a baking dish. Top with a little more shredded cheese. Bake uncovered at 350 for 30 minutes. Serve with tortilla chips.
