by theUngourmet -inspired by fabulous foods
1 lb boneless pork loin
1 can black beans, undrained
2 cloves garlic, minced
1 tbsp dried minced onion
1 tbsp brown sugar
1 tbsp honey
1 tbsp chili powder
2 tsp cumin
1 cup medium salsa with cilantro
1/2 cup tomato paste
1/2 cup strong brewed coffee
1/2 cup water
1/2 cup corn
Place all ingredients into a slow cooker. Give it a good stir. Cook on High 5-6 hours or on low 7-8 hours. Using two forks, shred pork.
Ladle into bowls and garnish with sour cream...and cilantro if you have it.
