Oct 1, 2011

Cranberry White Chocolate Chip Cookies

by theUngourmet

makes about 5 dozen cookies

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tbsp ground cinnamon
1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 large eggs
2 cups dried cranberries
2 cups white chocolate chips

Preheat oven to 375 degrees. In a small bowl, combine the flour, baking soda, salt and cinnamon. In an electric mixer, using the paddle attachment, beat the butter and sugars until creamy. Add the vanilla and eggs. Gradually add the flour mixture. Add the cranberry and chips.

Scoop tablespoon sized portions onto a baking sheet (spaced about 1" apart) and bake for 9-11 minutes until golden brown. Cool on a wire rack.