I marinated 10 chicken tenders all day in these fabulous ingredients:
- juice from 1 lemon
- 1 1/2 tsp minced garlic
- 1 tsp oregano
- 1/2 tsp marjoram
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- cracked pepper
Then, I placed it on the grill to cook.
For the dressing I used:
- 1 cup of Oikos Greek Yogurt
- 1/2 cucumber, peeled and grated
- 1/2 tsp minced garlic1/2 tsp oregano
- pinch of dill
- 1 tsp olive oil
- 1/2 tsp salt
First, squeeze as much water out of your cucumber as you can, a paper towel works great for this. Next, place all over your ingredients into a bowl and stir to combine. Place in the fridge for at least an hour to allow the flavors to come together nicely.
Place chicken on a piece of warmed flat bread and garnish with grated cucumber, diced tomato, leaf lettuce, sliced green onion, and dressing.
I made potatoes brushed with olive oil and sprinkled with a mixture of kosher salt, paprika, oregano, onion powder, and cracked pepper as a side accompaniment. I placed them in a 425 degree oven to cook and then finished them under the broiler to brown them just a touch more.
This was a terrific meal! I hope you will give it a try!
