* 1 cup of pinto beans, sorted, rinsed, soaked and cooked until tender.
* 1 lb ground turkey
* 1 tsp minced garlic
* 1 tsp chili powder
* 1/2 tsp cumin
* 1/2 tsp onion powder
* 1 cup Verde Salsa
Garnish this chili with:
* shredded jack cheese
* sour cream
* avocado
* diced tomato
* extra Verde Salsa if you wish
Brown your Turkey and Garlic in a large pan. Add your spices, beans and salsa.
Simmer for 20-25 minutes.
Top with cheese, sour cream, avocado, tomato and more salsa. Serve with warm tortillas. This is a delicious and easy weekday meal. You can use canned bean to make the job faster.
