Mushroom Swiss and Basil Turkey Burgers

• 1 lb ground turkey
• 1 cup loosely chopped mushrooms
• 1 1/2 tsp minced garlic
• 1 tbsp Country Bob's Sauce
• 1 tbsp chopped basil
• 1 tsp kosher salt
• 1/2 tsp pepper
• swiss cheese slices
• buns
• lettuce and tomato, if desired
  

Toss all of your ingredients into a bowl and combine well. Place into the freezer for about 15 minutes (I got this great idea from Heidi. It makes the meat hold together better.) Shape into patties and grill until done. Place the swiss cheese on immediately to melt.

Build your burger. Zip-Zap you are done. Now, eat up!