Peach Blueberry Crisp

• 6 cups of peaches
• 1 cup of blueberries
• 2-3 tbsp of honey
• 1 tsp cinnamon
• 1 tsp vanilla

For topping

• 1 cup rolled oats
• 3/4 cup whole wheat pastry flour
• 3/4 cup packed brown sugar
  
• 1/2 cup butter, softened

In a large bowl toss fruit with honey, vanilla and cinnamon. In another bowl combine the oats, flour, and brown sugar. Cut in the butter.

Place the fruit in a greased baking pan. Top with oat mixture. Bake on 375 for 30-35 minutes until fruit is nice and bubbly and oats are golden brown.

Serve with vanilla bean ice cream or top with a little whip. Ooh, homemade cinnamon ice cream would be really great too!