- 3 ears of corn (Remove kernels from cob.)
- 1 15 ounce can of organic corn (The cooked and raw corn are great together.)
- 1/2-1 cup fresh green bean, cut into 1 inch pieces
- 4 Roma tomatoes, diced
- 2-3 small zucchini, sliced
- 1 Walla Walla Sweet onion, roughly chopped
- 1 bunch green onion, sliced
- 1 red bell pepper, roughly chopped
- 1 jalapeno, seeded and finely chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cider vinegar
- kosher salt and cracked pepper to taste
Drop all of your veggies into a big bowl. Whisk together the oil, vinegar, salt and pepper. Pour over the salad. Toss and chill in the refrigerator until ready to serve.
