1 lb ground turkey
1 cup white rice
2 cloves chopped garlic
1 4 oz can fire roasted diced green chilies
1 15 oz can enchilada sauce
1 15 oz can black beans, drained and rinsed
2-3 medium tomatoes,sliced
1-2 cups cheddar cheese, shredded
1/2 cup black olives, sliced
Cook rice according to package instruction. Saute the garlic in 1 tbsp of oil. Add the turkey, break into pieces and cook through. Add the rice, beans, chilies, and sauce. Stir to combine.
Pour into a greased 13 x 9 casserole dish. Top with tomato slices, cheese and olives. Cover with a spray oiled piece of foil. Place into a 350 degree oven for 30 minutes.
You can top this off with sour cream. guacamole, hot sauce, salsa or whatever else you might fancy.
