6 1 inch thick boneless pork chops
1/4 cup olive oil
3 cloves chopped garlic
juice from 1 lemon
1 tsp dried rosemary
1 tsp dried marjoram
1 tbsp chopped fresh basil
salt and cracked pepper
1 red pepper thinly sliced
1 small zucchini thinly sliced
1 8 oz container feta cheese
Whisk together the olive oil, lemon juice, garlic, herbs, salt and pepper.
Cut chops 3/4 of the way through, open each one and brush with oil/herb mixture.
Layer the zucchini, peppers, and feta and close up tightly.
Brush any remaining oil over each side of the chops and place on a medium high grill until done.
