- 4 large eggs
- 2 tsp of vanilla
- 2 tsp ground cinnamon
- 1 1/2 cups low fat buttermilk
- 1 1/2 cups low fat milk
- 1/2 cup packed dark brown sugar
- 1 golden delicious apple, peeled and diced
- 12 slices or 5 cups of day old french bread, cubed
Let it all sit for about 15 minutes. Fill muffin liners full.
I managed to get 16 muffins out of this mix.
Bake in a 350 degree oven for 22-25 minutes. Allow to cool.
For the yummy maple frosting you'll need:
- 1/2 cup softened butter
- 1 8 oz package of softened cream cheese
- 1 tsp maple extract
- 1 tsp vanilla extract
- 3 cups powdered sugar
Top frosting with a sprinkle of raw sugar if desired.