1 lb ground turkey
1/2 cup plain breadcrumbs
1/4 cup Parmesan cheese
1 tsp minced garlic
1 egg white
1 tsp dried oregano
1 tbsp fresh chopped basil
1 tsp kosher salt
1/4 tsp cracked pepper
1/2 carton of creamy tomato soup, about 2 cups or so (I used Trader Joes brand)
1 tsp dried oregano
Place all ingredients into a large bowl (except for the pasta, soup, and last tsp of oregano). Mix well and form into 10-12 equally sized meatballs.
Pour soup mix and oregano into a large saucepan and stir. Carefully place meatballs into pan. Cover and cook on medium heat carefully stirring occasionally until meatballs are cooked through.
Place on top of cooked spaghetti pasta. Sprinkle with Parmesan and fresh basil if desired.
