1 ready made pie shell
3 tbsp marinara sauce
1/4 lb ground Italian sausage, cooked thoroughly
10 slices of pepperoni
2 thinly sliced crimini mushrooms
1/4 cup sliced red bell pepper
2/3 cup shredded mozzerella
2 tbsp grated parmesan
cracked pepper
1 tbsp melted butter
1 tbsp olive oil
1/2 tsp garlic powder
Layer all ingredients. Fold pie shell over and press edges to seal. Use a fork to crimp edges.
Brush top of shell with garlic butter mixture and bake in a 425 degree oven for about 18-20 minutes until golden brown.
