1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
2 1/2 cups rolled oats
1/2 cup Strober Farms Golden Flax Seed
2 sticks butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 tsp vanilla
1 cup dark chocolate chips
1 cup raisins
Combine flour, baking soda, cinnamon, nutmeg, and cloves. Stir in oats, flax seed, raisins, and dark chocolate chips. Set aside.
Beat together butter and sugars until creamy. Add the eggs and vanilla, beat well. Add in the oat mixture and stir until well combined.
Drop by rounded teaspoonfuls (or using a small scoop) onto an ungreased cookie sheet. Press each cookie-to-be gently to flatten just a bit. Bake 10-12 minutes until golden brown. Allow to cool on a wire rack.
Beat together butter and sugars until creamy. Add the eggs and vanilla, beat well. Add in the oat mixture and stir until well combined.
Drop by rounded teaspoonfuls (or using a small scoop) onto an ungreased cookie sheet. Press each cookie-to-be gently to flatten just a bit. Bake 10-12 minutes until golden brown. Allow to cool on a wire rack.
