Nov 25, 2009

Oatmeal Golden Flax Seed Cookies with Raisins and Dark Chocolate

1 1/2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
2 1/2 cups rolled oats
1/2 cup Strober Farms Golden Flax Seed
2 sticks butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 tsp vanilla
1 cup dark chocolate chips
1 cup raisins

Combine flour, baking soda, cinnamon, nutmeg, and cloves. Stir in oats, flax seed, raisins, and dark chocolate chips. Set aside.

Beat together butter and sugars until creamy. Add the eggs and vanilla, beat well. Add in the oat mixture and stir until well combined.

Drop by rounded teaspoonfuls (or using a small scoop) onto an ungreased cookie sheet. Press each cookie-to-be gently to flatten just a bit. Bake 10-12 minutes until golden brown. Allow to cool on a wire rack.