1 1/2 cups milk
4 tbsp melted butter
2 large eggs
2 tbsp sugar
2 cups stone ground whole wheat flour (I think next time I'll use 1/2 AP in this)
4 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
Preheat oven to 350 degrees. Lightly grease a 9x11 baking dish. In a large mixing bowl beat together the milk, butter and eggs. Stir in the sugar. Sift together the flour, baking powder, spice and salt. Gradually add to the wet ingredients, stirring. Pour batter into prepared pan and bake for 20-25 minutes.
Serve with Katy's most excellent blueberry sauce and/or maple syrup and lots of yummy butter.
