by theUngourmet
makes about 14 muffins
1 cup rolled oats
1 cup low-fat milk
1 1/2 cups whole wheat pastry flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
3/4-1 cup packed brown sugar
3/4 cup spiced chunky applesauce
2 large eggs
1/3 cup honey
1/4 cup canola oil
Preheat oven to 375 degrees. Lightly grease muffin cups.
In a small bowl combine the oats and milk. Set aside. In a large bowl, whisk together the flour, cinnamon, soda and salt. In a medium bowl, whisk the brown sugar, applesauce, eggs, honey and oil. Add the egg mixture to the flour mixture. Add the oats. Stir just until combined.
Fill muffins cups. Place in the oven for 16-18 minutes or until toothpick inserted into center of muffin comes out clean. Cool for about 5 minutes in cups and then remove from cups and cool on a wire rack.
