by theUngourmet -inspired by a recipe from the Xagave cookbook
Wet ingredients
1 cup Xagave
3 eggs
1 cup plain low fat yogurt
2 tbsp canola oil
2 tsp vanilla extract
Dry ingredients
1 cup whole wheat pastry flour
3 cups of muesli
1/2 cup rolled oats
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup fresh blackberries
Preheat oven to 325 degrees. Grease 18 muffins cups.
Whisk together the wet ingredients in a large bowl. Mix the dry ingredients in a separate bowl. Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the blackberries. Fill each muffin tin to the top and bake for 18-20 minutes or until toothpick inserted into center comes out clean.
