by theUngourmet
1 lb ground turkey
1/4 cup Trader Joe's Island Soyaki or your favorite Teriyaki sauce and marinade
2 cloves minced garlic
1 tsp minced ginger
1 tsp salt
cracked pepper to taste
1/2 cup panko bread crumbs
1 tbsp toasted sesame seeds
thinly sliced scallions, optional (I didn't throw these in but next time I will)
panko and toasted sesame seeds for coating meatballs
Combine all ingredients. Form into 10-12 evenly sized meatballs. Place the panko and toasted sesame seeds into a medium bowl. Toss each meatball in the panko and sesame seeds until lightly coated. Place meatballs on a parchment lined baking sheet. Bake at 350 for 25-30 minutes or until done.
Serve with Stir Fry veggies tossed with more of the Island Soyaki sauce and brown or white rice.
Be sure and pour yourself some extra dipping sauce for the meatballs.
