Aug 26, 2010

Arugula Apple Goat Cheese and Toasted Pecan Salad

by theUngourmet

7 oz bag of arugula
1 large apple, cored and diced
4-6 oz crumbled goat cheese
1 cup toasted pecans
Girard's Apple Poppy Seed dressing
poppy seeds for garnish

Toss all ingredients together in a large bowl. Garnish with poppy seeds. Serve immediately.