by theUngourmet ~inspired by Eat at Home
1 tbsp extra virgin olive oil
1 lb ground turkey
1/2 tsp garlic powder
1 tsp minced dried onion
1 tsp dried basil
1 26 oz jar or can of pasta sauce
8 oz of whole grain thin spaghetti, cooked according to directions
2 cups shredded mozzerella
1/2 cup grated parmesan
dried basil
Heat the oil in a skillet over medium heat. Brown the ground turkey, garlic, onion and basil. Stir in the sauce and pasta. Spread evenly into a deep dish 9 inch casserole dish. Top with cheeses and sprinkle with a bit of basil.
Bake at 350 for about 30 minutes.
Serve with crusty bread and a nice green salad.
