by theUngourmet
1 18 oz package of fresh pizza dough (Winco has a fabulous dough made fresh in their bakery)
3 tbsp tomato basil pasta sauce
1/4 lb Italian chicken sausage, cooked and crumbled
1/2 cup chopped spinach
1/2 cup sliced crimini mushrooms
3/4 cup shredded Italian cheese blend (Trader Joe's has a great one!)
Fresh or dried basil and oregano, season to taste
kosher salt
Preheat oven to 475. Oil bottom and sides of a 12" cast iron skillet with olive oil. With floured hands pat and stretch dough over bottom and half way up sides of skillet. Let dough rest for 5 minutes. Evenly spread sauce over dough. Sprinkle with 1/2 of the cheese. Evenly spread the sausage, spinach and mushrooms over the cheese. Top with remaining cheese. Season with basil, oregano and kosher salt.
Place on lowest rack and bake for 15 minutes or until crust is browned and crisp. Let stand for a few minutes before slicing.
