by theUngourmet
makes about 2 cups
2 tbsp olive oil
2 cloves garlic, minced
1 15 oz can chickpeas, drained
2 tbsp lemon juice
1-2 tbsp creamy peanut butter
1 tbsp olive oil
kosher salt
water
Heat olive oil over medium heat. Add the garlic and saute until golden. Allow to cool. Place the chickpeas, lemon juice, peanut butter, tbsp olive oil and the garlic and olive oil into a food processor and mix until smooth. Add a little water if needed to gain desired consistency. Season with kosher salt to taste.
