Jul 6, 2011

Strawberry Mango Trifles

by theUngourmet

serves 40+

1 13 x 9 inch vanilla cake, chilled and cut into bite sized pieces
6 fresh mangoes, diced
4 pints fresh strawberries, sliced
1/2-2/3 cup sugar
1/2 gallon heavy whipping cream
1/2-3/4 cup powdered sugar
2 tbsp vanilla extract

Place the fruit into a large bowl and toss with the sugar. With and electric mixer,whip the cream, powdered sugar and vanilla. In each wine or champagne glass layer cake, whipped cream, fruit, and more whipped cream.

We actually ended up garnishing these with a strawberry fan and they turned out just beautifully.